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Cargill: Grind – Ts Tech I – Full Time

Cargill

This is a Full-time position in Fresno, CA posted November 28, 2021.

Job Level: Hourly Job Type: Hourly Full Time Want to build a stronger, more sustainable future and cultivate your career?

Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Shift: 1st & 2nd Compensation: $18.00/hr Benefits: Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee Discounts TS Tech I – is responsible for monitoring and control all TS Area(s), and assisting production personnel regarding food quality and/or food safety issues.

Position is also responsible for the verification and monitoring of specification and product information about facility processes.

This position has accountability for a medium to high complexity facility or limited scope and will manage and maintain facility/corporate & quality audit program.

This position will also assist in special projects and trending and reporting daily TS related topics to FSQR professional and higher management.

Job Description TS Tech will be under supervision of the Food Safety, Quality, and Regulatory Department.

TS Tech must be able to taste samples of finished product to ensure it meets customer specifications and document any findings.

The ability to recognize a problem and demonstrate good decision-making skills.

Monitor product and confidentiality uphold product quality.

Train personnel to identify between acceptable product and product that does not meet Cargill’s quality standard.

Instruct and support line employees on job performance.

Communicate with leads, supervisors, and managers on the production floor.

Provide support for the area Superintendent.

Internal Employees: Good attendance/safety record requirements are as follows: 4 points or less on attendance and no written warnings in safety Principal Accountabilities 50% Complete monitoring / verifying knowledge of one or more TS monitoring area(s).

25% SOP training sign off for general TS training and for all monitoring checks in one or more area(s).

15% Competency Training At minimum three consecutive acceptable direct observation per SOP training sign off 10% Knowledge and execution of commonly used TS acronyms, and ability to identify eight most common allergens Required Qualifications Ability to speak, read, and write in English Must have Microsoft Excel Skills.

Able to lift, pull, and push 40 pounds.

Have the flexibility and availability for shift coverage based on business needs Preferred Qualifications Past food safety/quality experience in the processing industry.

Leadership experience in a processing facility environment Considered candidates will receive a phone call from a (952) area code.

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet